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[click to enlarge] Canyon Live Oak |
Today, people occasionally gather live oak acorns, generally mixing them with black oak acorns in making acorn mush.
A number of local Indian people still make acorn mush for special occasions. Few still pound acorns with stone mortars and pestles; most use electric grinders. Some cook acorn mush in a pot on a conventional stove, but most contend that the mush tastes better then boiled with hot stones.
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